Restaurant social media that stops looking like every other restaurant
A restaurant marketing agency ends up posting the same plated dish, the same chef close-up and the same weekend special for every client. RISIO.ME shows the food and hospitality posts taking off on TikTok, Instagram and Threads, so each client's calendar starts from something new.
Try for freeHow it works
- 01
Give each restaurant a project
Add its cuisine, signature dishes and the kind of place it is.
- 02
See the food posts rising
RISIO.ME surfaces the dishes climbing in those niches with their likes, comments, reposts and how fast they gain traction.
- 03
Plan a different week
Pick a rising post for each client and adapt it to their kitchen, menu and voice.
Where a client's weekly post ideas come from*
When ideas come from habit and from what other restaurants already posted, every account blends together. Starting from posts that are still rising gives each client something the others have not done yet.
An example: a taco place and a bakery
The taco place's project shows a "tour of the kitchen at opening" format climbing in street food; the agency films the client's own prep at dawn. The bakery's project shows cross-section shots of pastries gaining saves; the bakery gets its own version, with its signature pastry.
Same agency, same week, two calendars that look nothing alike.
Frequently asked questions
How do I keep two restaurant clients from posting the same idea?
Give each one its own project with its own cuisine and dishes. A taco place and a bakery see different rising posts, and you choose which idea goes where.
Does it plan or publish the posts?
No. RISIO.ME shows what is rising; the agency makes the content and posts it with its usual tools.
Give every restaurant client its own week
Try for free* Illustrative example: the chart shows the shape of a trend, not RISIO.ME data.